Easy French Dip Sandwiches

I made this on a cold and rainy day and it really hit the spot. This is a very quick and easy meal. We added raw veggies and ranch for a side and everyone LOVED it!

1 -lb Thinly Sliced Roast Beef
1 Can Beef Consomme
1 C. water
Hoagie rolls
Provolone cheese

Preheat oven to 350.
Open rolls and place on a cookie sheet. Heat consomme and water in a sauce pan. Soak roast in consomme for 5 minutes. Place roast beef and cheese on one side of roll. Leave rolls open and toast in the oven until cheese is melted. Use extra consomme to dip sandwiches in.

*Consomme is found in the soup isle usually next to the broth.