Stuffing Casserole

If you like stuffing, this recipe is for you. It is very easy to make and yummy too. It is a great way to use left over turkey after the holidays.

Stuffing Casserole
1 large box of stuffing
1 large onion, chopped
celery, chopped
12-16 oz sour cream
2 cans cream of chicken
2 cups turkey (or chicken), cut into bit size pieces.

Make stuffing according to directions on the box. Saute the onions and celery in butter, mixing them with the stuffing. Then add the broth slowly while stirring. Divide the stuffing into two. Place half on the bottom of a 9x13 pan. Mix sour cream, turkey and cream of chicken in a separate bowl. Spread sour cream mixture on top of stuffing. Top with remaining stuffing. Heat covered at 350 for 30 minutes or until heated all the way through. The last 10-15 minutes remove cover to allow stuffing to get "crispy".


* can substitute turkey with chicken.