Chicken Parmesan to Chicken Spaghetti

Chicken Parmesan Crockpot
2-4 boneless, skinless chicken breast halves, (I like it sliced, chicken tender sizes)
1/2 c. bread crumbs
1/4 c. Parmesan cheese
1/2 tsp Italian Seasoning
1/4 tsp black pepper
1/4 tsp kosher salt
1 T olive oil
1 beaten egg
6-9 Slices mozzarella cheese (we like it cheesy!)
1 jar spaghetti sauce

The Directions:

1. Spread 1 TBSP of olive oil into the bottom of your crockpot.
2. Whip the egg with a fork in a separate bowl.
3. Mix bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
4. Dip chicken into the egg, then into the bread crumb mixture, coating both sides w/crumbs.
5. Place the chicken breast slices in the bottom of the crockpot.
6. Layer 6-9 slices of mozzarella cheese on top on top of chicken.
7. Cover with entire jar of marinara sauce
8. Cook on low for 6-7 hours or high for 3-4.
9. Serve over favorite pasta noodles.

My Rating: 4 Stars (out of 5). Smelled great all day! Tasted great and was very easy. I will be making this again.
Modifications: Chicken tenders would have saved time slicing. Next time I would either add more sauce or have some warmed up to add at the end. Gary would have like more sauce.

Left over Wednesday:

Chicken Spaghetti
1. Remove chicken from sauce and cube chicken.
2. Add more noodles (if needed)
3. Add another bottle of spaghetti sauce.
4. Mix together and heat in oven at 350* until heated all the way through.
5. Add shredded Mozzarella cheese or grated Parmesan on top.

Rating: 4 stars Gary & I have different votes. He thought is was better than yesterday b/c it had more sauce. I say not almost as at good. Nice change, kids didn't realize they were having left overs. I will make this again too.